![]() ![]() (Don’t plan a favorite meal for someone when they won’t even be home for it!) *Be sure when you start you take into consideration what days off children might have from school, regular extra curricular activities happening, each family members day’s off for whoever may work outside the home. *First take 1-3 of your favorite cookbooks and 2 blank monthly calenders and a PENCIL! Don’t take more than this… you will get side tracked! I would rather take a day and sit down with a few of my favorite cookbooks and make a couple months worth of menus so I don’t have to think about what to make! Taylor & I do run out of ideas and our meals can quickly fall into a rut of the same stuff over and over again! “What’s for supper tonight?” can quick become spaghetti all too often without menus! I am sure many of us can relate to that! Here are a few tips in menu planning: (see a sample of a weekly menu attached!) I love to make my life simpler in the way of the everyday stuff that needs to be done… like preparing meals for my family. We have tried to incorporate this into our families life… ![]() this book gives a journal of this families life when they made a decision to eat locally and seasonally. It will be based on some great ideas from another one of my favorite books, “Animal, Vegetable, Miracle”, by Barbara Kingsolver with Steven L Hopp and Camille Kingsolver. ![]() NEXT SERIES of blog posts will focus on Eating In Season. ![]()
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